Columbian Supremo

Colombian Supremo coffee is known for its high quality and distinct flavor profile. "Supremo" refers to the size of the coffee beans, with Supremo beans being the largest and most prized in Colombia. These beans are typically grown at high altitudes in the Andes mountains, where the climate and soil conditions are ideal for coffee cultivation.

Key Characteristics:

   Flavor: Colombian Supremo is celebrated for its smooth, balanced flavor. It often has a medium body with bright acidity, making it lively on the palate. The taste typically includes notes of fruit (such as berries or citrus), along with hints of chocolate or caramel.

   Aroma: The coffee has a rich and inviting aroma, often featuring floral or nutty tones.

   Acidity: It offers a bright, vibrant acidity, which contributes to the clean and crisp finish.

   Versatility: The smooth and balanced nature of Colombian Supremo makes it a versatile coffee, suitable for various brewing methods, including drip coffee, French press, and espresso.

Due to its balance of flavor and acidity, Colombian Supremo is often preferred by those looking for a mild but flavorful cup without overwhelming bitterness.