Indonesian Bali Blue Moon

Indonesian Bali Blue Moon is a unique single-origin coffee from the island of Bali in Indonesia. This coffee is known for its distinctive flavor profile and high-quality beans, often grown in the rich volcanic soil of the Kintamani Highlands. Here’s an overview of what makes Bali Blue Moon coffee special:

Flavor Profile:

• Body: Full-bodied with a smooth and creamy mouthfeel.
• Acidity: Low acidity, making it very mellow and easy to drink.
• Notes: It typically features earthy and herbal undertones, with sweet notes of dark chocolate, molasses, and vanilla. You may also find hints of spice and a slight smokiness.

Growing Conditions:

• Region: Grown in the Kintamani region of Bali, which benefits from rich volcanic soil, high altitudes, and ample rainfall.
• Shade-Grown: Bali Blue Moon beans are often shade-grown, which helps develop a complex flavor as the beans mature slowly.

Processing Method:

• Wet-Hulled: Like many Indonesian coffees, Bali Blue Moon is processed using the wet-hulling method (known as "Giling Basah"). This method results in its distinctive earthy and full-bodied character.

Sustainability:

• Many Bali Blue Moon coffees are produced by smallholder farmers using traditional methods. They are often organically grown, and there are efforts to promote sustainable farming practices in the region.

Bali Blue Moon is perfect for those who enjoy deep, complex flavors without the sharp acidity often found in other coffees. It’s a favorite among coffee enthusiasts who appreciate bold, smooth, and rich brews.