Kenya Muranga

Kenya Muranga coffee comes from the Murang’a region in Kenya, known for producing some of the highest-quality coffee beans in the world. Here’s an overview of its key characteristics:

Flavor Profile:

• Acidity: Bright, lively acidity – a signature of Kenyan coffees.
• Body: Medium to full-bodied, with a silky mouthfeel.
• Notes: Bursting with fruity flavors like blackcurrant, berry, and citrus. You may also find undertones of wine, florals, and a hint of spice.

Growing Conditions:

• Region: Murang’a County lies between the foothills of Mount Kenya and the Aberdare Range. The region's rich volcanic soil, high altitudes (1,500–1,800 meters), and ideal climate contribute to the exceptional quality of the beans.
• Varietals: Common coffee varieties from this region include SL28, SL34, and Ruiru 11, all known for their excellent flavor potential.

Processing:

• Washed Process: Like most Kenyan coffees, Muranga beans are processed using the washed method. This brings out the clean, vibrant flavors that Kenya coffees are famous for.

Kenya Muranga coffee is ideal for those who enjoy a bright, fruity, and complex cup with distinctive acidity. It’s a favorite among specialty coffee enthusiasts seeking vibrant and dynamic flavors